Item #85704 The New American Chef _ Cooking with the Best of Flavors and Techniques from Around the World. Andrew Dornenburg, Karen Page, Michael Donnelly, photos.

The New American Chef _ Cooking with the Best of Flavors and Techniques from Around the World

New Jersey: John Wiley & Sons, 2003. Cloth/dust jacket Quarto. Hardcover. grey papered boards, dust jacket, 431 pp, front end paper inscribed by Page, mark to back of dj

Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders. Very good / very good. Item #85704
ISBN: 0471363448

Price: 30.00 €

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