Item #116257 Taste as Experience _ The Philosophy and Aesthetics of Food. Nicola Perullo.

Taste as Experience _ The Philosophy and Aesthetics of Food

New York: Columbia University Press, 2016. Cloth/dust jacket Octavo. Hardcover. blue cloth, gilt lettering, dust jacket, 156 pp. Very good / very good. Item #116257
ISBN: 9780231173483

Price: 20.00 €

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