Il n'ya a que Maille...__Three Centuries of Culinary Tradition

Il n'ya a que Maille...__Three Centuries of Culinary Tradition

Watin-Augouard, Jean

Price: Euro 20.00


Place Published: France
Publisher: Editions SPSA
Date Published: 2000
Edition: Cloth/dust jacket. Quarto
Binding: Hardcover
Condition: Very good
ISBN: 2914085036
Book Id: P5852

Description

159 well illustrated pages. The history of a fine French mustard one 1/2" long closed tear on front top dj


More Cooking: webrss

By This Author: Watin-Augouard, Jean
By This Publisher: Editions SPSA
Topic Notification


Site by Bibliopolis