Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology

Lee, Byong H.

Price: Euro 40.00


Place Published: New York
Publisher: VCH
Date Published: 1995
Edition: Hardcover Octavo no dust jacket
Binding: Hardcover
Condition: Very good
ISBN: 9781560816942
Book Id: P18732

Description

illustrated boards 431pp


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By This Author: Lee, Byong H.
By This Publisher: VCH
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