Dictionnaire de l'Academie des Gastronomes__Two Volumes (A-G, H-Z)

Dictionnaire de l'Academie des Gastronomes__Two Volumes (A-G, H-Z)

D'Aiguy, Raymond (Baron), ed., et al.

Price: Euro 45.00


Place Published: Paris
Publisher: Editions Prisma
Date Published: 1962
Edition: Cloth/no dust jacket Octavo
Binding: Hardcover
Condition: Good
Book Id: 46413

Description

white cloth, red lettering, no dust jacket, two volumes, 465,421 pp, signature to title page is "Solange Delvoye", text in French, spines lightly faded


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By This Publisher: Editions Prisma
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