Mushroom
London: Kyle Cathie Limited, 2001. Cloth/dust jacket Quarto. Hardcover. illustrated boards dust jacket 160 pp.
Cooking
Seductions of Rice_ A Cookbook
New York: Artisan, 1998. Cloth/dust jacket Quarto. Hardcover. glossy boards, white lettering, dust jacket, 454 pp.
America Eats
Iowa City: Univ Of Iowa Pr, 1992. Cloth/dust jacket Octavo. Hardcover. red cloth white lettering dust jacket 123 pp.
Aphrodite__ the love of food & the food of love
London: Flamingo, 1998. Cloth/dust jacket Octavo. Hardcover. green clloth, gilt lettering to spine, dust jacket, 315 pp, first edition, previous owner's inscirption to front paste down.
Chilean Wine__The Heritage
Santiago: Origo Ediciones, 2004. Hardcover Octavo dust jacket. Hardcover. illustrated boards, dust jacket, 206 pp, owner's inscription on half title page.
The American Heritage Cookbook and Illustrated History of American Eating and Drinking, Part 1
New York: American Heritage Publishing Co., 1964. Cloth/no dust jacket Octavo. Hardcover. part one only, blue cloth, gilt lettering, no dust jacket, 1-383 pp.
Masterpieces Of French Cuisine
London: Macdonald, 1971. Cloth/dust jacket Quarto. Hardcover. cream cloth red lettering dust jacket 344 pp in slipcase.
Harrods Cookery Book
London: Guild Publishing, 1986. Cloth/dust jacket Quarto. Hardcover. green cloth, gilt lettering, dust jacket, 256 pp small chip and slight peel in bottom back edge.
First Catch Your Hare
London: Macdonald & Co., 1965. Cloth/dust jacket and mylar wrapped Octavo. Hardcover. black cloth, gilt lettering, dust jacket, 242 pp,
A travers le Monde : Culinaire et Gourmand__Critique de la cuisine et de l'administration
Paris: Librairie Nilsson, 1910. Paperback Octavo. Paperback. paper covers 330 pp text in French spine and covers faded.
Simca's Cuisine
New York: Alfred A Knopf, 1972. Cloth/no dust jacket Octavo. Hardcover. illustrated boards no dust jacket 351 pp.
Maurilio and La Ciau de Tornavento
Rome: Sori Edizioni, 2010. Cloth/dust jacket Quarto. Hardcover. black cloth gilt lettering dust jacket 213 pp.
Gastronomic Bibliography
San Francisco: Holland Press Publisher, 1981. Cloth/dust jacket Quarto. Hardcover. green cloth gilt lettering dust jacket 718 pp small tears to upper edges front and rear to dust jacket.
Blanc Vite__Fast Fresh Food from Raymond Blanc
London: Headling Publishing, 1998. Cloth/dust jacket Quarto. Hardcover. black cloth, gilt lettering, dust jacket, 320 pp, some crimping at top of dust jacket.
Biscuit and Cracker Production__A Manual on the Technology and Practice of Biscuit, Cracker and Cookie Manufacture, including Formulas
New York: American Trade Publishing Company, 1957. Cloth/dust jacket Octavo. Hardcover. brown cloth, gilt lettering, 278 pp, first edition.
The Glorious Oyster
London: Sidgwick & Jackson Ltd., 1960. Cloth/no dust jacket Octavo. Hardcover. grey cloth, gilt lettering, no dust jacket, 174 pp, inscription of previous owner on front endpaper.
La Truffe et le mysteries du Diamant noir__et le mysteries du Diamant noir
Aix-en-Provence: Edisud, 1988. Cloth/dust jacket Quarto. Hardcover. gray cloth dust jacket 180 pp text in French front cover stained.
Mon Carnet de recettes au fil des saisons
Geneva: Aubanel, 2002. Hardcover Quarto no dust jacket. Hardcover. illustrated boards no dust jacket 100 pp.
Typhoid Mary_An Urban Historical
New York: Bloomsbury Publishing, 2001. Cloth/dust jacket Octavo. Hardcover. illustrated red boards dust jacket unclipped 148 pp first edition.
Voyages aux sources du the
Paris: Editions du Chene, 2006. Cloth/dust jacket and mylar wrapped Quarto. Hardcover. black boards, dust jacket, 519 pp, text in French, front corners bumped, small chip in top of dj at spine.
Cooking Provence__Four Generations of Recipes and Traditions
New York: Macmillan, 1994. Cloth/dust jacket Octavo. Hardcover. green cloth, gilt lettering, dust jacket, 368 pp.
Buzz__The Science and Lore of Alcohol and Caffeine
New York: Oxford University Press, 1996. Cloth/dust jacket Octavo. Hardcover. black cloth red lettering dust jacket 214 pp.
Paris to Provence__Childhood Memories of Food & France
Kansas City: Andrews McMeel Publishing, 2013. Hardcover Quarto no dust jacket. Hardcover. illustrated boards, white, orange, and grey lettering, no dust jacket, 210 pp,
Savoring France_Recipes and Reflections on French Cooking
New York: Time-Life Books, 1999. Cloth/dust jacket Quarto. Hardcover. blue and off-white cloth, silver lettering, dust jacket, 256 pp.
A Century of Wine__The Story of a Wine Revolution
London: Mitchell Beazley Publishers, Ltd, 2000. Cloth/dust jacket Quarto. Hardcover. red cloth, gilt lettering, dust jacket, 192 pp.