Cooking
A Day at elBulli_An insight into the ideas, methods and creativity of Ferran Adria
London: Phaidon Press Limited, 2008. Cloth/dust jacket Quarto. Hardcover. green papered boards, black lettering, dust jacket and sleeve, 528 pp sleeve worn at edges. More
Seductions of Rice_ A Cookbook
New York: Artisan, 1998. Cloth/dust jacket Quarto. Hardcover. glossy boards, white lettering, dust jacket, 454 pp. More
Aphrodite__ the love of food & the food of love
London: Flamingo, 1998. Cloth/dust jacket Octavo. Hardcover. green clloth, gilt lettering to spine, dust jacket, 315 pp, first edition, previous owner's inscirption to front paste down. More
Chilean Wine__The Heritage
Santiago: Origo Ediciones, 2004. Hardcover Octavo dust jacket. Hardcover. illustrated boards, dust jacket, 206 pp, owner's inscription on half title page. More
The American Heritage Cookbook and Illustrated History of American Eating and Drinking, Part 1
New York: American Heritage Publishing Co., 1964. Cloth/no dust jacket Octavo. Hardcover. part one only, blue cloth, gilt lettering, no dust jacket, 1-383 pp. More
Masterpieces Of French Cuisine
London: Macdonald, 1971. Cloth/dust jacket Quarto. Hardcover. cream cloth red lettering dust jacket 344 pp in slipcase. More
Umami__The Fifth Taste
Tokyo: Japan Publications Trading Co., 2014. Hardcover Quarto dust jacket. Hardcover. brown boards, white cloth, dust jacket, 159 pp. More
Harrods Cookery Book
London: Guild Publishing, 1986. Cloth/dust jacket Quarto. Hardcover. green cloth, gilt lettering, dust jacket, 256 pp small chip and slight peel in bottom back edge. More
First Catch Your Hare
London: Macdonald & Co., 1965. Cloth/dust jacket and mylar wrapped Octavo. Hardcover. black cloth, gilt lettering, dust jacket, 242 pp, More
A travers le Monde : Culinaire et Gourmand__Critique de la cuisine et de l'administration
Paris: Librairie Nilsson, 1910. Paperback Octavo. Paperback. paper covers 330 pp text in French spine and covers faded. More
Simca's Cuisine
New York: Alfred A Knopf, 1972. Cloth/no dust jacket Octavo. Hardcover. illustrated boards no dust jacket 351 pp. More
Maurilio and La Ciau de Tornavento
Rome: Sori Edizioni, 2010. Cloth/dust jacket Quarto. Hardcover. black cloth gilt lettering dust jacket 213 pp. More
Gastronomic Bibliography
San Francisco: Holland Press Publisher, 1981. Cloth/dust jacket Quarto. Hardcover. green cloth gilt lettering dust jacket 718 pp small tears to upper edges front and rear to dust jacket. More
Blanc Vite__Fast Fresh Food from Raymond Blanc
London: Headling Publishing, 1998. Cloth/dust jacket Quarto. Hardcover. black cloth, gilt lettering, dust jacket, 320 pp, some crimping at top of dust jacket. More
Biscuit and Cracker Production__A Manual on the Technology and Practice of Biscuit, Cracker and Cookie Manufacture, including Formulas
New York: American Trade Publishing Company, 1957. Cloth/dust jacket Octavo. Hardcover. brown cloth, gilt lettering, 278 pp, first edition. More
The Glorious Oyster
London: Sidgwick & Jackson Ltd., 1960. Cloth/no dust jacket Octavo. Hardcover. grey cloth, gilt lettering, no dust jacket, 174 pp, inscription of previous owner on front endpaper. More
La Truffe et le mysteries du Diamant noir__et le mysteries du Diamant noir
Aix-en-Provence: Edisud, 1988. Cloth/dust jacket Quarto. Hardcover. gray cloth dust jacket 180 pp text in French front cover stained. More
Mon Carnet de recettes au fil des saisons
Geneva: Aubanel, 2002. Hardcover Quarto no dust jacket. Hardcover. illustrated boards no dust jacket 100 pp. More
Encyclopedie de la gastonomie francaise
Paris: Flammarion, 2011. Hardcover Quarto no dust jacket. Hardcover. illustrated grey and black boards, no dust jacket, 512 pp, text in French contains CD. 2550. More
Typhoid Mary__An Urban Historical
New York: Bloomsbury Publishing, 2001. Cloth/dust jacket Octavo. Hardcover. illustrated red boards, dust jacket unclipped, 148 pp, first edition. More
Voyages aux sources du th´E
Paris: Editions du Chene, 2006. Cloth/dust jacket and mylar wrapped Quarto. Hardcover. black boards, dust jacket, 519 pp, text in French, front corners bumped, small chip in top of dj at spine. More
Paris to Provence__Childhood Memories of Food & France
Kansas City: Andrews McMeel Publishing, 2013. Hardcover Quarto no dust jacket. Hardcover. illustrated boards, white, orange, and grey lettering, no dust jacket, 210 pp, More
Savoring France_Recipes and Reflections on French Cooking
New York: Time-Life Books, 1999. Cloth/dust jacket Quarto. Hardcover. blue and off-white cloth, silver lettering, dust jacket, 256 pp. More
The Conch Book
Wicomico Church, VA: Pen & Ink Press, 2000. Paperback Octavo. Paperback. illustrated wraps, 73 pp, moderately scuffed. More