Item #77251 Anthony Bourdain's Les Halles Cookbook_ Strategies, Recipes, and Techniques of Classic Bistro Cooking. Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie, Robert DiScalfani, photos.

Anthony Bourdain's Les Halles Cookbook_ Strategies, Recipes, and Techniques of Classic Bistro Cooking

London: Bloomsbury Publishing PLC, 2006. Cloth/dust jacket Quarto. Hardcover. maroon papered boards, dust jacket, 304 pp, fourth printing

Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy order. Very good / very good. Item #77251
ISBN: 0747566887

Price: 75.00 €