Cooking Provence__Four Generations of Recipes and Traditions. Antoine Bouterin, Joan Schwartz.

Cooking Provence__Four Generations of Recipes and Traditions

New York: Macmillan, 1994. Cloth/dust jacket Octavo. Hardcover. green cloth, gilt lettering, dust jacket, 368 pp. Very good / very good. Item #60318
ISBN: 002513955X

Price: 15.00 €

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