
Savoring France_Recipes and Reflections on French Cooking
New York: Time-Life Books, 1999. Cloth/dust jacket Quarto. Hardcover. blue and off-white cloth, silver lettering, dust jacket, 256 pp. Very good / very good. Item #57216
ISBN: 0737020199
Price: 17.00 €
See all items in
Cooking
See all items by Georgeanne Brennan