Savoring France_Recipes and Reflections on French Cooking. Georgeanne Brennan.

Savoring France_Recipes and Reflections on French Cooking

New York: Time-Life Books, 1999. Cloth/dust jacket Quarto. Hardcover. blue and off-white cloth, silver lettering, dust jacket, 256 pp. Very good / very good. Item #57216
ISBN: 0737020199

Price: 17.00 €

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