Il n'ya a que Maille...__Three Centuries of Culinary Tradition. Jean Watin-Augouard.

Il n'ya a que Maille...__Three Centuries of Culinary Tradition

France: Editions SPSA, 2000. Cloth/dust jacket. Quarto. Hardcover. 159 well illustrated pages. The history of a fine French mustard one 1/2" long closed tear on front top dj. Very good / very good. Item #P5852
ISBN: 2914085036

Price: 14.00 €

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