Dictionnaire de l'Academie des Gastronomes__Two Volumes (A-G, H-Z). Raymond D'Aiguy, ed Baron.

Dictionnaire de l'Academie des Gastronomes__Two Volumes (A-G, H-Z)

Paris: Editions Prisma, 1962. Cloth/no dust jacket Octavo. Hardcover. white cloth, red lettering, no dust jacket, two volumes, 465,421 pp, signature to title page is "Solange Delvoye", text in French, spines lightly faded. Good. Item #46413

Price: 45.00 €

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